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Japanese grazing

#NOsushi

Vibrant, innovative dishes from Japanese heritage

a slick and confident operation
by a team which knows what it’s doing
— Jay Rayner, The Observer
Koj’s food reflects his heritage and
an understanding of what brings joy to the palate
— Michel Roux Jr, Chef Patron, Le Gavroche **

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Vibrant, innovative dishes inspired by Japanese heritage

We are pioneering a #NOsushi Japanese dining experience in the UK, opening up a new cuisine to anyone put off by raw fish but delighting Japanophiles who know that there is so much more to this cuisine.

A small, informal dining room with open kitchen creates the atmosphere for socialising over Japanese grazing dishes and drinks.

Upstairs in our cocktail bar, guests can enjoy a pre-dinner cocktail, retire for a digestif, or pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese beers, sake, shochu and whisky, we have created a unique list of Japanese-inspired cocktails.