MASTERCLASSES

Experience a real working kitchen. Perfect for a small group of friends or a teambuilding event.

The syllabus can be tailored but a typical programme would include:

2.30pm Welcome and intro
3.00pm
Group 1 Cocktails, Group 2 Yakitori, Group 3 Gyoza
4.00pm Group 1 Gyoza, Group 2 Cocktails, Group 3 Yakitori
5.00pm Group 1 Yakitori, Group 2 Gyoza, Group 3 Cocktails
6.00pm Tools down, aprons off. Time for pre-dinner cocktails
6.30pm Dinner

Sample menu (to be agreed)

Cocktails
Appetisers
Yakitori
Gyozas
Buns
Grazing
Side dishes

Price £100 +VAT per person (minimum 6, maximum 12) includes:

Tuition and ingredients
Japanese tea on arrival
Pre-dinner cocktail
Dinner