Vibrant, innovative dishes from Japanese heritage
Vibrant and innovative dishes, inspired by Koj’s heritage and experience in Japan.
As soon as you enter, the sights, sounds and smells from our open kitchen are a unique part of the experience at Koj. A small, informal dining room creates the atmosphere for socialising over Japanese grazing dishes and drinks.
We are pioneering a #NOsushi Japanese dining experience in the UK, opening up a new cuisine to anyone put off by raw fish but delighting Japanophiles who know that there is so much more to this cuisine.
Upstairs in Bandana Monkey bar, guests can enjoy a pre-dinner cocktail, retire for a digestif, or pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails, including one using our own Japanese gin, Kojin.
Make a reservation
Christmas at Koj
Book your Christmas party at Koj - no sushi, no roast turkey
Available lunch and dinner
from 24th November until 12th January
6 course menu £30 per person
(10% discount at lunch and in November or January)
Parties up to 24 people
Do not expect a cookery school with a showroom kitchen; this is a warts and all experience in a real working restaurant and bar, perfect for a small group of friends or teambuilding event. The syllabus can be tailored but a typical programme would include:
2.30pm Assemble for tea and a welcome and debrief by Koj. Split group into 3 groups.
3.00pm Groups spend an hour on each section.
Group 1 - Cocktail masterclass with Dan Morgan
Group 2 - Yakitori masterclass with Robin Stock
Group 3 - Gyoza masterclass with Koj
(New for 2018 – a haiku masterclass with Paul Conneally, Cheltenham Literature Festival Haiku Poet in Residence – at additional cost)
6.00pm Tools down, aprons off; time for a pre-dinner cocktail and yakitori
6.30pm Dinner (Please advise us of any food allergies)
Sample menu (to be agreed)
Yakitori (with drinks)
Selection of appetisers, gyozas and steamed buns
Selection of grazing and side dishes to share
£125 +VAT per person (minimum 6, maximum 12) to include:
- Tuition and ingredients for MasterClass
- Japanese tea on arrival, one pre-dinner cocktail and dinner
Served Wednesday to Saturday, 12-2pm
Our #PowerOfThree lunch menu (three ramen, three donburi, three buns) is designed to be quick to serve.
We also have a set menu which features three of our appetisers and three of our grazing dishes so you can design your own bento set.
If you are not in any rush, our 'a la carte' menu (below) is also available at lunchtime, but only if pre-ordered online in advance.
A LA CARTE MENU
Served Tuesday to Saturday from 6pm
Please note that we do NOT serve ramen or donburi in the evenings
I used to go to Japan on business, before I became a chef. After a day of meetings, I liked to escape my hotel and find somewhere to unwind amid the busy atmosphere of locals socialising over food and drinks.
I liked being able to order dishes without the constraint of 'starter, main, dessert'. Even here in the UK, I often order two starters instead of a main, to try more things. It works even better as a group, if you are happy to share!
Bandana Monkey bar is our cocktail bar, hidden away upstairs, where guests can enjoy a different vibe over a pre-dinner cocktail, retire for a digestif, or simply pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails.