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Japanese grazing

#NO! sushi

Vibrant, innovative dishes from Japanese heritage

a slick and confident operation
by a team which knows what it’s doing
— Jay Rayner, The Observer
Koj’s food reflects his heritage and
an understanding of what brings joy to the palate
— Michel Roux Jr, Chef Patron, Le Gavroche **

Vibrant and innovative dishes, inspired by Koj’s heritage and experience in Japan.

As soon as you enter, the sights, sounds and smells from our open kitchen are a unique part of the experience at Koj. A small, informal dining room creates the atmosphere for socialising over Japanese grazing dishes and drinks.

We are pioneering a #NOsushi Japanese dining experience in the UK, opening up a new cuisine to anyone put off by raw fish but delighting Japanophiles who know that there is so much more to this cuisine.

Upstairs in our cocktail lounge, Kampai, guests can enjoy a pre-dinner cocktail, retire for a digestif, or pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails, including one using our own Japanese gin, Kojin.

 

News & Events

Best Newcomer Finalist
Cotswold Life Food & Drink Awards, 2018
(winner to be announced 2 July 2018)

Best Restaurant!
Cheltenham BID Awards, 2018

New lunch menu

Our #PowerOfThree lunch is now available Wednesday to Saturday. Three ramen, three donburi, 3 buns.

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Upstairs, away from the hustle and bustle of the kitchen, is our cocktail lounge, Kampai, where guests can enjoy a different vibe over a pre-dinner cocktail, retire for a digestif, or simply pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails.

 

RECOGNITION