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Japanese grazing

#NOsushi

Vibrant, innovative dishes from Japanese heritage

a slick and confident operation
by a team which knows what it’s doing
— Jay Rayner, The Observer
Koj’s food reflects his heritage and
an understanding of what brings joy to the palate
— Michel Roux Jr, Chef Patron, Le Gavroche **

We are closed for lunch from Wednesday to Friday this week (20, 21, 22 February). Lunch resumes on Saturday 23rd February.
Normal evening service every day from 6pm.

Vibrant and innovative dishes, inspired by Koj’s heritage and experience in Japan.

As soon as you enter, the sights, sounds and smells from our open kitchen are a unique part of the experience at Koj. A small, informal dining room creates the atmosphere for socialising over Japanese grazing dishes and drinks.

We are pioneering a #NOsushi Japanese dining experience in the UK, opening up a new cuisine to anyone put off by raw fish but delighting Japanophiles who know that there is so much more to this cuisine.

Upstairs in Bandana Monkey bar, guests can enjoy a pre-dinner cocktail, retire for a digestif, or pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails, including one using our own Japanese gin, Kojin.

 

Make a reservation

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Masterclass

Experience a real working kitchen. Perfect for a small group of friends or teambuilding event. The syllabus can be tailored but a typical programme would include:

2.30pm Assemble for tea and a welcome and debrief by Koj. Split group into 3 groups.

3.00pm Groups spend an hour on each section.

Group 1 - Cocktail masterclass

Group 2 - Yakitori masterclass

Group 3 - Gyoza masterclass

6.00pm Tools down, aprons off. Time for a pre-dinner cocktail and yakitori

6.30pm Dinner

Sample menu (to be agreed)

Yakitori (with drinks)

Appetisers, gyozas and steamed buns

Grazing and side dishes to share

£125 +VAT per person (minimum 6, maximum 12) to include:

- Tuition and ingredients for MasterClass

- Japanese tea on arrival, one pre-dinner cocktail and dinner

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Bandana Monkey bar is our cocktail bar, hidden away upstairs, where guests can enjoy a different vibe over a pre-dinner cocktail, retire for a digestif, or simply pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails.