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Japanese grazing

#NO Sushi

 

Vibrant, innovative dishes from Japanese heritage

"a slick and confident operation by a team which knows what it’s doing"
Jay Rayner, The Observer

The Good Food Guide 2018: The UK's Best Restaurants

 

Vibrant and innovative dishes, inspired by Koj’s heritage and experience in Japan.

As soon as you enter, the sights, sounds and smells from our open kitchen are a unique part of the experience at Koj. A small, informal dining room creates the atmosphere for socialising over Japanese grazing dishes and drinks.

We are pioneering a #NOsushi Japanese dining experience in the UK, opening up a new cuisine to anyone put off by raw fish but delighting Japanophiles who know that there is so much more to this cuisine.

Upstairs in our cocktail lounge, Kampai, guests can enjoy a pre-dinner cocktail, retire for a digestif, or pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails, including one using our own Japanese gin, Kojin.

 

 
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Upstairs, away from the hustle and bustle of the kitchen, is our cocktail lounge, Kampai, where guests can enjoy a different vibe over a pre-dinner cocktail, retire for a digestif, or simply pop in for a quick bite before the theatre or after work. As well as an enviable list of Japanese craft beers, sake, shochu and whisky, we have created our own list of Japanese-inspired cocktails.

 

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